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Only 5 ingredients & no baking required! That’s the great thing about coconut oil! Because it’s a healthy saturatedfat it is so creamy & when placed in the fridge/freezer, turns solid … making the perfect binder for your sweet treats

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choc tart
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
1 hour
Servings Prep Time
4 people 10 minutes
Cook Time
1 hour
choc tart
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
1 hour
Servings Prep Time
4 people 10 minutes
Cook Time
1 hour
Ingredients
Servings: people
Instructions
  1. Place a sheet of wax or parchment paper on the counter top for preparation. Set the baking cups on top.
  2. Melt chocolate in a double-boiler or in a small sauce pan over low heat. Allow to cool slightly.
  3. In the meantime, combine the melted coconut oil and peanut butter. Add approximately 1 teaspoon melted chocolate to the bottom of each baking cup, followed by one banana slice, 1 teaspoon peanut butter mixture, and lastly drop about 1/2 teaspoon melted chocolate in the center of each cup.
  4. Carefully place cups on a freezer safe dish or casserole pan. Cover and place in the freezer until set, approximately 1 hour.
Recipe Notes

This recipe is from SkinnyMs
Enjoy 🙂

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