Olea europea or olive tree has been the source of many medicinal issues faced by mankind since ancient times. It is said that olive leaf’s medicinal use first started in ancient Egypt. Ancient Egyptians believed it has heavenly power. Similar to olive oil, olive leaf extract contains antioxidant, antihypertensive, anti-inflammatory and hypoglycaemic properties.
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Coconut oil has been the ultimate solution for skin and hair-care all over the world. But eating extra virgin organic coconut oil also improves health related issues. Despite being saturated fat, coconut oil is seen to boost the good cholesterol in our body. Raw and cold pressed extra virgin coconut oil has many health benefits. A few of those are listed here:
If you are cooking a curry this evening, you might want to sprinkle in some extra turmeric. Research is showing what countries such as India and Sri Lanka have long known – that this yellow spice has more benefits than boosting food flavour.
Download this PDF report – Article by: Christine Larmer
Coconut has been named the flavour of 2016 by Firmenich, the world’s largest private company in the fragrance and flavour industry.
As the association between wellness and the popular seed remains strong and its versatility only grows, more consumers are transforming into coconut fanatics! To keep up with demand, the number of pure and flavoured coconut products has increased 121% since 2010, with an annual growth rate of 17%.*
This is a great article about coconut oil and brain function by Sayer Ji, Founder.
The internet loves a good “natural cure” recovery story. For instance, when Dr. Mary Newport, MD, dramatically reverses her husband’s symptoms of Alzheimer’s disease after just two weeks of adding coconut oil to his diet, thousands enthusiastically share the story.
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