Only 5 ingredients & no baking required! That’s the great thing about coconut oil! Because it’s a healthy saturatedfat it is so creamy & when placed in the fridge/freezer, turns solid … making the perfect binder for your sweet treats
Ingredients
- 3/4 cup cup dark chocolate chips (can also be dark chocolate cut into small pieces from a bar)
- 1 medium banana peeled and sliced into 16 rounds
- 1/4 cup all-natural peanut butter store bought or homemade
- 1 tbsp melted extra virgin coconut oil
- 16 1.25-inch baking cups
Servings: people
Instructions
- Place a sheet of wax or parchment paper on the counter top for preparation. Set the baking cups on top.
- Melt chocolate in a double-boiler or in a small sauce pan over low heat. Allow to cool slightly.
- In the meantime, combine the melted coconut oil and peanut butter. Add approximately 1 teaspoon melted chocolate to the bottom of each baking cup, followed by one banana slice, 1 teaspoon peanut butter mixture, and lastly drop about 1/2 teaspoon melted chocolate in the center of each cup.
- Carefully place cups on a freezer safe dish or casserole pan. Cover and place in the freezer until set, approximately 1 hour.
Recipe Notes
This recipe is from SkinnyMs
Enjoy 🙂
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